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« Previous SpeciesPinus yunnanensis    Next SpeciesPiper auritum »

Plant Compounds of Piper affinis hispidinervum , the Long pepper

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Piperales
Family:  Piperaceae
Genus:  Piper
Author:  de Candole
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Bedoukain RussellIPM

Compounds:

Bizzo  2001 
 
        15Hy  0.5 Relative ratio of the component   Brazil  leaf 
        alpha-caryophyllene  0.3 Relative ratio of the component      
        alpha-pinene  0.1 Relative ratio of the component      
        beta-caryophyllene  0.4 Relative ratio of the component      
        beta-pinene  0.1 Relative ratio of the component      
        bicyclogermacrene  1.1 Relative ratio of the component      
        caryophyllene oxide  0.7 Relative ratio of the component      
        elemicin  0.8 Relative ratio of the component      
        eugenol  0.3 Relative ratio of the component      
        limonene  0.2 Relative ratio of the component      
        methyl eugenol  0.4 Relative ratio of the component      
        myrcene  0.05 Relative ratio of the component      
        safrole  18.4 Relative ratio of the component      
        sarisan  74.3 Relative ratio of the component      
        spathulenol  0.9 Relative ratio of the component      
        trans-beta-ocimene  0.4 Relative ratio of the component      
 
Reference(s):

Bizzo, H.R., Lopes, D., Abdala, R.V., Pimentel, F.A., de Souza, J.A., Pereira, M.V.G., Bergter, L., and Guimar�es, E.F. 2001. Sarisan from leaves of Piper affinis hispidinervum C. DC (long pepper). Flavour Fragr. J. 16(2):113-115.
 
 
Citation: El-Sayed AM 2025. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2025 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-January-2025